3. Albania
Gjelle
Gjelle is a popular food in Albania, Gjelle is essentially a casserole; it consists of many ingredients such as tomatoes, carrots, celery, onion, pepper, garlic, parsley, meat, and potatoes. Not many people are familiar with cuisine from the balkans, but if there is an opportunity to try some Gjelle when visiting Albania, we reccommend it should be taken.
